2 Tbsps. unsalted butter, softened
1/2 tsp. adobo
15-20 green onions (scallions)
Chop the roots off the scallions and a half inch off the top and line up on a cookie sheet in one layer.
Mix butter and adobo together and using your hand smear the butter onto both sides of the scallions.
Place on a hot grill for 3 or 4 minutes on each side or until they are wilted and slightly charred. Keep an eye on them – they grill quickly.