10 banana peppers (5 inches long), stems removed
1 cup prepared yellow mustard 1-1/4 cups white sugar
1/4 cup honey
1 cup apple cider vinegar 3/4 teaspoon salt
1/4 cup and 2 tablespoons all-purpose flour
1/4 cup water
Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.
Recipe from AllRecipes.com