1 Tbsp. honey
1/2 cup bottled olive oil-and-vinegar dressing
8 cups torn lettuce
2 Anjou pears, sliced
1 3.5 oz. package roasted glazed pecan pieces

Stir honey into olive oil-and-vinegar dressing. Place torn lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.

Recipe from SouthernLiving.com