Blog

Twice-Roasted Sweet Potatoes with Hot Honey

3 medium sweet potatoes or garnet yams, scrubbed (about 3 pounds) 1 Fresno or other red chiles, thinly sliced ¼ cup honey 4 Tbsps. unsalted butter Kosher salt 2 Tbsps. apple cider vinegar Preheat oven to 350°. Poke holes all over sweet potatoes and wrap each in foil. Place on a foil-lined rimmed baking sheet […]

Read More

The Multi-Purpose Shaved Vegetable Salad

12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets) 1 cup mint leaves, torn if large 2 lemons ¼ cup extra-virgin olive oil 2 Tbsps. white wine vinegar Kosher salt, freshly ground pepper Place vegetables in a large bowl. Add mint and finely grate […]

Read More

Pumpkin Apple Breakfast Bake

1 cup pumpkin puree 3 large eggs ⅔ cup full fat coconut milk 1 large ripe banana (mashed) 1 tsp. pumpkin pie spice 1 tsp. cinnamon (divided) ¼ tsp. salt 1 large apple, peeled and diced (I use pink lady) ¾ cup chopped pecans Preheat your oven to 350 degrees. Grease an 8×8 square pan […]

Read More

Deep-Dish Apple Pie

Dough 3½ cups all-purpose flour 2 Tbsps. granulated sugar 1½ tsps. kosher salt 1½ cups (3 sticks) chilled unsalted butter, cut into pieces 2 Tbsps. apple cider vinegar Filling 4 pounds apples, peeled, cored, thinly sliced ⅓ cup (packed) dark brown sugar ¼ cup granulated sugar 2 Tbsps. fresh lemon juice 2 tsps. ground cinnamon […]

Read More

Eggplant & Tomato Pie

1 eggplant 2 tomatoes, sliced 1 onion, diced 2 cloves garlic 1/4 – 1/3 cup breadcrumbs 1 egg 1 Tbsp. butter, melted 1 Tbsp. pesto Cheddar cheese, shredded, to taste Fresh parsley Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and […]

Read More

Roasted Cauliflower

1/4 cup butter, softened 1 Tbsp. chopped fresh dill 1 clove garlic, minced 1 tsp. grated lemon zest 1/2 tsp. ground cumin 1/4 tsp. salt 1/4 tsp. ground black pepper 1 large head cauliflower, leaves trimmed Preheat oven to 350°. Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl. […]

Read More

Sautéed Bok Choy

Serves 4 2 Tbsps. vegetable oil 2 medium garlic cloves, minced 1 tsp. freshly grated ginger (from 1/2-inch piece) 1/4 tsp. red pepper flakes 1 1/2 pounds bok choy, cleaned, ends trimmed and cut on the bias into 1-inch pieces 1 Tbsp. soy sauce 1 Tbsp. water 1/4 tsp. toasted sesame oil Salt (optional) In […]

Read More

Radish Sandwiches

Serves 8 to 10 1 bunch (about 2 dozen) small radishes 8 slices of your favorite dark or white bread, cut into quarters* 1/2 cup unsalted butter, room temperature Coarse salt or sea salt *Purchase whole loaves of bread that you will slice yourself. Wash (don’t peel) and trim radishes; set aside a dozen or […]

Read More

Roasted Radishes & Carrots

Serves 4 1 bunch small to medium radishes, about 12 1 – 2 carrots, cut into 3-inch quarters (Do not use “baby” carrots!) 1 Tbsp. olive oil 1 tsp. dried thyme Kosher salt and freshly ground black pepper Lemon half Preheat the oven to 450°. Place the radishes and carrots on a baking sheet and […]

Read More

Amazing Moussaka

3 eggplants, skinned, sliced 1/4 – 1/2-inch thick Olive oil (as needed) Salt & pepper 1/2 – whole green pepper, chopped 1/2 pound Baby Bella mushrooms, diced 1 lb. ground beef 1 medium onion, peeled and chopped 1 (8 ounce) can tomato sauce 1 tsp. dried oregano 2 Tbsps. fresh minced garlic Cheese Sauce 3 […]

Read More

Ready to be a part of our community?

Sign up now