1 Tbsp. honey 1/2 cup bottled olive oil-and-vinegar dressing 8 cups torn lettuce 2 Anjou pears, sliced 1 3.5 oz. package roasted glazed pecan pieces Stir honey into olive oil-and-vinegar dressing. Place torn lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces. Recipe from SouthernLiving.com
This recipe is a copycat recipe of my favorite soup at Olive Garden. I have to say that my homemade version is much better than the original as I add a lot more meat and a LOT more kale. 1 pound Italian sausage 2 large potatoes, sliced in half, and then in 1/4 inch slices […]
With butternut, bacon, eggs, arugula, chicken, apples and more, this salad makes for a most delicious well-balanced meal.