Recipes

Simple Leafy Green Salad with Pears

1 Tbsp. honey 1/2 cup bottled olive oil-and-vinegar dressing 8 cups torn lettuce 2 Anjou pears, sliced 1 3.5 oz. package roasted glazed pecan pieces Stir honey into olive oil-and-vinegar dressing. Place torn lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces. Recipe from SouthernLiving.com

Holiday Cabbage

A cornucopia of veggies – cabbage, carrot, bell pepper, potatoes – simmered in a savory chicken stock.

Baked Sweet Potatoes

Try topping your sweet potato with cinnamon and coconut milk, or butter and crunchy pecans.

Kale and Apple Salad

With Pecorino, almonds and dates, this is like a healthy dessert.

Leftover Turkey Soup

If you haven’t made this already, I hope you’ve frozen your turkey carcass and it’s just waiting in your freezer for you to take it out and make this wonderful after-Thanksgiving treat.

Zuppa Toscana

This recipe is a copycat recipe of my favorite soup at Olive Garden. I have to say that my homemade version is much better than the original as I add a lot more meat and a LOT more kale. 1 pound Italian sausage 2 large potatoes, sliced in half, and then in 1/4 inch slices […]

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