Recipes

Garlic Scape Pesto

Those curly green things in your share are garlic scapes, the flowering part of the garlic we cut off so all the energy goes into the bulb.

Simple Leafy Green Salad with Pears

1 Tbsp. honey 1/2 cup bottled olive oil-and-vinegar dressing 8 cups torn lettuce 2 Anjou pears, sliced 1 3.5 oz. package roasted glazed pecan pieces Stir honey into olive oil-and-vinegar dressing. Place torn lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces. Recipe from SouthernLiving.com

Holiday Cabbage

A cornucopia of veggies – cabbage, carrot, bell pepper, potatoes – simmered in a savory chicken stock.

Baked Sweet Potatoes

Try topping your sweet potato with cinnamon and coconut milk, or butter and crunchy pecans.

Kale and Apple Salad

With Pecorino, almonds and dates, this is like a healthy dessert.

Leftover Turkey Soup

If you haven’t made this already, I hope you’ve frozen your turkey carcass and it’s just waiting in your freezer for you to take it out and make this wonderful after-Thanksgiving treat.

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