½ cup olive oil Juice of 1 lemon (about 3 tablespoons) 1 Tbsp. Dijon mustard 2-3 cloves garlic 1 tsp. salt, or more to taste 1 bunch kale (about ¾ pound), tough stems removed and leaves chopped into bite-size pieces Parmesan Croutons (recipe, below) Spiced Pumpkin Seeds (recipe, below) 2 Tbsps. finely grated Parmesan In […]
2 pounds tomatoes, scored and cut into wedges 1 medium-size sweet onion, thinly sliced (about 1 cup) 12 basil sprigs Salt & pepper to taste ¼ cup basil oil Basil oil: In a small bowl, prepare an ice-water bath and set aside. Bring a small pot of water to a boil over high heat. Using […]
Member Mike Curran sent in this recipe for kale chips with a one-word description: Yum!
Serves 8 1 large bulb kohlrabi, peeled and diced 8 Yukon Gold potatoes, diced 1 large garlic scape or 3 cloves green garlic, minced 1/2 cup heavy cream 4 Tbsp. butter, unsalted 1/2 cup parmesan cheese Salt and pepper, to taste Pre-heat oven to 400°F. Place diced kohlrabi in a large pot. Cover with water […]
Serves 8 1 head green cabbage, outer leaves removed 1/4 cup olive oil 1 tsp. fresh thyme 1 tsp. salt 1/2 tsp. pepper 2 Tbsp. balsamic vinegar 2 Tbsp. honey Pre-heat oven to 400°F. Cut cabbage into 1/2-inch thick slices. Arrange slices on a baking sheet. In a small bowl, combine remaining ingredients. Brush mixture […]
Serves 8 2 large beets, peeled and sliced into 1/4-inch thick disks 1 cup all-purpose flour 1 cup panko bread crumbs 2 eggs, beaten Olive oil, as needed 6 cups salad greens 1 cup cucumber, sliced Frying oil, as needed Blue Cheese Dressing: 3 oz. bleu cheese, crumbled 3 Tbsp. sour cream 3 Tbsp. buttermilk […]
This can also be applied to greens such as Swiss chard, kale and collards–not just lettuce!
Those curly green things in your share are garlic scapes, the flowering part of the garlic we cut off so all the energy goes into the bulb.
A sweet treat with healthy whole wheat flour!
Parsnips, turnips and carrots interspersed with sweet butternut squash.