12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets) 1 cup mint leaves, torn if large 2 lemons ¼ cup extra-virgin olive oil 2 Tbsps. white wine vinegar Kosher salt, freshly ground pepper Place vegetables in a large bowl. Add mint and finely grate […]
Serves 8 2 large beets, peeled and sliced into 1/4-inch thick disks 1 cup all-purpose flour 1 cup panko bread crumbs 2 eggs, beaten Olive oil, as needed 6 cups salad greens 1 cup cucumber, sliced Frying oil, as needed Blue Cheese Dressing: 3 oz. bleu cheese, crumbled 3 Tbsp. sour cream 3 Tbsp. buttermilk […]
This rich, dark cake is even better the second day, served with crème fraîche and sprinkled with poppy seeds.
Try this nutty, hearty dish of sweet roasted beets and squash.
Use any winter squash such as butternet, acorn or pumpkin and root vegetables.