Loubie Bzeit

Vegetable stew with tomato, basil and green beans. We often throw this in the crockpot with stew beef for a heartier main dish.

Green Bean Blue Cheese Salad

1 pound fresh green beans, cut into 2 inch pieces 1/4 cup blue cheese, crumbled 1/4 red onion, thinly sliced 1/2 cup olive oil 4 Tbsps. balsamic vinegar 1/2 cup pecan pieces, toasted Salt and pepper to taste Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender […]

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