Recipes

Simple Salad Dressing

This can also be applied to greens such as Swiss chard, kale and collards–not just lettuce!

Simple Leafy Green Salad with Pears

1 Tbsp. honey 1/2 cup bottled olive oil-and-vinegar dressing 8 cups torn lettuce 2 Anjou pears, sliced 1 3.5 oz. package roasted glazed pecan pieces Stir honey into olive oil-and-vinegar dressing. Place torn lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces. Recipe from SouthernLiving.com

Zuppa Toscana

This recipe is a copycat recipe of my favorite soup at Olive Garden. I have to say that my homemade version is much better than the original as I add a lot more meat and a LOT more kale. 1 pound Italian sausage 2 large potatoes, sliced in half, and then in 1/4 inch slices […]

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