Recipes

Simple Salad Dressing

This can also be applied to greens such as Swiss chard, kale and collards–not just lettuce!

Swiss Chard Gratin

Serves 4 1 pound Swiss chard, washed and cut into 2-3 inch pieces 1 cup grated Gruyere 1 ½ Tbsps. butter 2 Tbsps. flour 1 ½ cups milk 1/4 cup heavy cream 2 Tbsps. panko ½ tsp. paprika Salt and pepper to taste Preheat oven to 400 degrees. Boil the Swiss chard uncovered for 3-4 […]

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