Loubie Bzeit

Vegetable stew with tomato, basil and green beans. We often throw this in the crockpot with stew beef for a heartier main dish.

Tomato Pie

Use up those tomatoes!

Big-Batch Fresh Tomato Sauce

30 tomatoes (about 60 medium) 4 onions 2 heads garlic 1/2 cup olive oil Kosher salt and pepper 1 6-ounce can tomato paste 1 bunch fresh basil Peel the tomatoes. Bring a large pot of water to a boil. Meanwhile, fill a large bowl with ice water. Using a paring knife, core each tomato and […]

Tomato and Mozzarella Tart

With fresh tomato and basil from your share and indulgent puff pastry, this makes for a nice lunch for 2-3 people.

Open-Faced Tomato Sandwiches

¼” – ½” thick slices of tomato 1 onion bagel, sliced in half and toasted Cream cheese Salt and pepper to taste Slather cream cheese on each of the bagel halves. Place a slice of tomato on top. Season with salt and pepper. Recipe from Michelle Bandy Zalatoris

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