Herbed Sweet Corn & Tomato Salad

Serves 6 6 ears sweet corn 4 tomatoes, as ripe as possible 1/4 cup fresh mint leaves 1/4 cup fresh mixed herbs – like Italian parsley, basil, rosemary, sage 1 Tbsp. olive oil Salt and black pepper, to taste 3 oz. feta cheese, crumbled Put about an inch of water in a large pot. Add […]

Tomato & Cucumber Salad

Serves 8 2 cups salad greens, chopped 2 large tomatoes, cut into 1/2-inch pieces 1 cucumber, cut into 1/2-inch pieces 1/2 lb. fresh mozzarella cheese, cut into 1/2-inch pieces 1/2 baguette, cut into 1/2-inch pieces Olive oil, as needed Salt and pepper, to taste Dressing: 1/3 cup champagne vinegar 1 Tbsp. honey 1 tsp. Dijon […]

Tomato Salad with Basil Oil

2 pounds tomatoes, scored and cut into wedges 1 medium-size sweet onion, thinly sliced (about 1 cup) 12 basil sprigs Salt & pepper to taste ¼ cup basil oil Basil oil: In a small bowl, prepare an ice-water bath and set aside. Bring a small pot of water to a boil over high heat. Using […]

Honey-Balsamic Cabbage Steaks with Tomato-Zucchini Compote

Serves 8 1 head green cabbage, outer leaves removed 1/4 cup olive oil 1 tsp. fresh thyme 1 tsp. salt 1/2 tsp. pepper 2 Tbsp. balsamic vinegar 2 Tbsp. honey Pre-heat oven to 400°F. Cut cabbage into 1/2-inch thick slices. Arrange slices on a baking sheet. In a small bowl, combine remaining ingredients. Brush mixture […]

Loubie Bzeit

Vegetable stew with tomato, basil and green beans. We often throw this in the crockpot with stew beef for a heartier main dish.

Tomato Pie

Use up those tomatoes!

Big-Batch Fresh Tomato Sauce

30 tomatoes (about 60 medium) 4 onions 2 heads garlic 1/2 cup olive oil Kosher salt and pepper 1 6-ounce can tomato paste 1 bunch fresh basil Peel the tomatoes. Bring a large pot of water to a boil. Meanwhile, fill a large bowl with ice water. Using a paring knife, core each tomato and […]

Tomato and Mozzarella Tart

With fresh tomato and basil from your share and indulgent puff pastry, this makes for a nice lunch for 2-3 people.

Open-Faced Tomato Sandwiches

¼” – ½” thick slices of tomato 1 onion bagel, sliced in half and toasted Cream cheese Salt and pepper to taste Slather cream cheese on each of the bagel halves. Place a slice of tomato on top. Season with salt and pepper. Recipe from Michelle Bandy Zalatoris

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