Tomato Pie

One pie crust
6 tomatoes
5 cloves of garlic, sliced
6 fresh basil leaves, large, whole
3/4 cup organic mayo
1/2 cup grated Parmigiano-Reggiano cheese
1/4 tsp. pepper
1/4 tsp. garlic powder
2 Tbsps. butter
1/2 sleeve of your favorite crackers

Peel and slice tomatoes, remove seeds and lay on paper towels to soak out excess juice for half an hour. While tomatoes are drying, bake pie crust according to directions on box. Remove from oven and let cool. Layer tomatoes, garlic slices and basil into the pie crust. Mix mayo, cheese, pepper and garlic powder together. Spread on top of tomatoes, garlic and basil. Melt butter, crush crackers, mix and sprinkle on top. Bake at 425 for 25 minutes.

Recipe by Laura Dobson