Dec 10 2016Parsnips, turnips and carrots interspersed with sweet butternut squash.
Dec 10 2016
1 Tbsp. honey
1/2 cup bottled olive oil-and-vinegar dressing
8 cups torn lettuce
2 Anjou pears, sliced
1 3.5 oz. package roasted glazed pecan pieces
Stir honey into olive oil-and-vinegar dressing. Place torn lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.
Recipe from SouthernLiving.com
Dec 10 2016A winner with its mustardy, cheesy sauce.
Dec 10 2016A cornucopia of veggies - cabbage, carrot, bell pepper, potatoes - simmered in a savory chicken stock.