Daily Archives

July 20, 2017

  • Kale Salad with Parmesan Croutons and Spiced Pumpkin Seeds

    ½ cup olive oil
    Juice of 1 lemon (about 3 tablespoons)
    1 Tbsp. Dijon mustard
    2-3 cloves garlic
    1 tsp. salt, or more to taste
    1 bunch kale (about ¾ pound), tough stems removed and leaves chopped into bite-size pieces
    Parmesan Croutons (recipe, below)
    Spiced Pumpkin Seeds (recipe, below)
    2 Tbsps. finely grated Parmesan

    In a food processor, pulse olive oil, lemon juice, Dijon, […]

  • Tomato Salad with Basil Oil

    2 pounds tomatoes, scored and cut into wedges
    1 medium-size sweet onion, thinly sliced (about 1 cup)
    12 basil sprigs
    Salt & pepper to taste
    ¼ cup basil oil

    Basil oil: In a small bowl, prepare an ice-water bath and set aside. Bring a small pot of water to a boil over high heat. Using metal tongs, add 2 cups […]