Daily Archives

August 2, 2017

  • Quick Pickle Brine

    The Spice newsletter recently included a recipe for pickling, a great way to preserve some of the items in your share that can become overwhelming at this point in the season, such as zucchini!
  • Stuffed Eggplant

    This is one of the recipes from the CSA cooking class at the Loretta Paganini School of Cooking. Chef Kate waits until the Tuesday before the class when she learns from our newsletter what she might expect to find in the week's shares before making up the recipes. It's one of my favorites.