Daily Archives

August 11, 2017

  • Grilled Peaches & Mixed Berry Sauce

    Serves 8

    4 free-stone peaches, cut in half, pit removed
    1/4 cup brown sugar
    1/2 tsp. cinnamon
    1 tsp. ground ginger
    4 Tbsps. melted butter

    Place peach halves in a large bowl and toss with remaining ingredients. Marinate for 30 minutes. Grill them over medium heat until browned.

    Mixed Berry Sauce

    1/4 cup honey
    1/4 cup water
    2 cups fresh berries, whatever is […]

  • Honey Glazed Green Beans & Carrots

    Serves 8

    1 lb. fresh green beans, trimmed
    1 lb. carrots, peeled and cut into 1/4-inch x 3-inch pieces
    3 cloves garlic, sliced
    1/4 cup onion, minced
    2 Tbsps. olive oil
    2 Tbsps. honey
    2 Tbsps. water
    1 Tbsp. fresh dill, chopped
    1 Tbsp. fresh chives, chopped
    Salt and pepper, to taste

    In a large saute pan heat oil and onions. Add carrots and green beans […]

  • Zoodles

    Serves 8

    4 medium zucchini, cut into thin strips (like spaghetti)
    1/4 cup extra virgin olive oil
    Salt and pepper, to taste

    Using a spiralizer or mandolin, cut zucchini into long thin strips, about 1/8-inch in diameter.

    Bring a pot of water to a boil. Once boiling, add salt. Blanch zucchini in boiling water for about 2 minutes, until crisp-tender. […]

  • Stuffed Eggplant

    Serves 8

    4 medium eggplants (look for long and slender ones)
    1/4 cup olive oil
    1 small onion, finely chopped
    1/4 cup fresh chives, chopped
    2 cups fresh Ohio sweet corn, or frozen and thawed
    2 cups cherry tomatoes, quartered
    1 cup quinoa, cooked
    1/2 cup Parmesan cheese
    Salt and pepper, to taste

    Pre-heat oven to 425°. Cut eggplants in half, lengthwise. Use a spoon […]

  • Tomato & Cucumber Salad

    Serves 8

    2 cups salad greens, chopped
    2 large tomatoes, cut into 1/2-inch pieces
    1 cucumber, cut into 1/2-inch pieces
    1/2 lb. fresh mozzarella cheese, cut into 1/2-inch pieces
    1/2 baguette, cut into 1/2-inch pieces
    Olive oil, as needed
    Salt and pepper, to taste
    Dressing:
    1/3 cup champagne vinegar
    1 Tbsp. honey
    1 tsp. Dijon mustard
    2/3 cup olive oil
    1 Tbsp. fresh chives, chopped
    1 Tbsp. fresh dill, […]