Grilled Peaches & Mixed Berry Sauce

Serves 8

4 free-stone peaches, cut in half, pit removed
1/4 cup brown sugar
1/2 tsp. cinnamon
1 tsp. ground ginger
4 Tbsps. melted butter

Place peach halves in a large bowl and toss with remaining ingredients. Marinate for 30 minutes. Grill them over medium heat until browned.

Mixed Berry Sauce

1/4 cup honey
1/4 cup water
2 cups fresh berries, whatever is in season and looks great
Pinch of salt

In a saucepan, heat honey, water, berries and salt until berries begin to break down. Sauce can be served warm or chilled, pureed or not.

Serve over peaches with whipped cream.

Whipped Cream

Makes about 3 1/2 cups

2 cups heavy cream
1/4 cup confectioners’ sugar
2 tsps. vanilla extract

Combine all ingredients in the bowl of a stand mixer fitted with a whisk attachment. Whip until medium-stiff peaks have formed. Use as desired.