1 lb. fresh green beans, trimmed
1 lb. carrots, peeled and cut into 1/4-inch x 3-inch pieces
3 cloves garlic, sliced
1/4 cup onion, minced
2 Tbsps. olive oil
2 Tbsps. honey
2 Tbsps. water
1 Tbsp. fresh dill, chopped
1 Tbsp. fresh chives, chopped
Salt and pepper, to taste
In a large saute pan heat oil and onions. Add carrots and green beans and saute until vegetables are crisp-tender, about 7-10 minutes. Add garlic and cook 1-2 minutes. Add in water and honey. Swirl to combine.
Remove from the pan to a serving platter and sprinkle with fresh herbs.