Monthly Archives

December 2017

  • Rustic Cabbage Soup

    Serves 4 

    1 Tbsp. extra-virgin olive oil
    Salt to taste
    1/2 pound potatoes, skin on, cut 1/4-inch pieces
    4 cloves garlic, chopped
    1/2 large yellow onion, thinly sliced
    5 cups stock
    1 1/2 cups white beans, precooked or canned (drained & rinsed well)
    1/2 medium cabbage, cored and sliced into 1/4-inch ribbons
    More good-quality extra-virgin olive oil for drizzling
    1/2 cup Parmesan cheese, freshly grated

    Warm […]

  • Leftover Turkey Soup

    If you haven't made this already, I hope you've frozen your turkey carcass and it's just waiting in your freezer for you to take it out and make this wonderful after-Thanksgiving treat.