• Rustic Cabbage Soup

    Serves 4 

    1 Tbsp. extra-virgin olive oil
    Salt to taste
    1/2 pound potatoes, skin on, cut 1/4-inch pieces
    4 cloves garlic, chopped
    1/2 large yellow onion, thinly sliced
    5 cups stock
    1 1/2 cups white beans, precooked or canned (drained & rinsed well)
    1/2 medium cabbage, cored and sliced into 1/4-inch ribbons
    More good-quality extra-virgin olive oil for drizzling
    1/2 cup Parmesan cheese, freshly grated

    Warm […]

  • Ribollita Soup

    Did you miss out on the third CSA cooking class of the 2017 summer season? Well, if you did, you’re still in luck because here are the recipes from last week’s class. Enjoy!

    Ribollita Soup
    Serves 8-10

    2 Tbsp. extra virgin olive oil
    1 small onion, minced
    2 cloves garlic, minced
    1 zucchini, rinsed and cut into 1/4 inch dice
    1 yellow […]

  • Nanny’s Stuffed Cabbage

    Every year at about this time I make a big pot of my grandmother’s stuffed cabbage. It doesn’t matter if it’s 90 degrees outside. I dedicate a couple of hours in the hot kitchen to whip up what could be my favorite meal of all time, the essential dish for any family reunion or even […]

  • Gado Gado Salad


    Green beans
    Lime wedges
    (Any veggies you have will work)
    Optional: Chicken, soft boiled egg or tofu

    Steam or boil the cabbage, carrots, cauliflower, potatoes and green beans until slightly soft, but keeping a little crispness.


    1 tsp. garlic, minced
    1 1/2 tsps. fresh ginger, […]

  • Honey-Balsamic Cabbage Steaks with Tomato-Zucchini Compote

    Serves 8

    1 head green cabbage, outer leaves removed
    1/4 cup olive oil
    1 tsp. fresh thyme
    1 tsp. salt
    1/2 tsp. pepper
    2 Tbsp. balsamic vinegar
    2 Tbsp. honey

    Pre-heat oven to 400°F. Cut cabbage into 1/2-inch thick slices. Arrange slices on a
    baking sheet.

    In a small bowl, combine remaining ingredients. Brush mixture over each cabbage steak. Bake until cabbage edges start to […]