• Roasted Radishes & Carrots

    Serves 4

    1 bunch small to medium radishes, about 12
    1 – 2 carrots, cut into 3-inch quarters (Do not use “baby” carrots!)
    1 Tbsp. olive oil
    1 tsp. dried thyme
    Kosher salt and freshly ground black pepper
    Lemon half

    Preheat the oven to 450°. Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt […]

  • Honey Glazed Green Beans & Carrots

    Serves 8

    1 lb. fresh green beans, trimmed
    1 lb. carrots, peeled and cut into 1/4-inch x 3-inch pieces
    3 cloves garlic, sliced
    1/4 cup onion, minced
    2 Tbsps. olive oil
    2 Tbsps. honey
    2 Tbsps. water
    1 Tbsp. fresh dill, chopped
    1 Tbsp. fresh chives, chopped
    Salt and pepper, to taste

    In a large saute pan heat oil and onions. Add carrots and green beans […]

  • Gado Gado Salad


    Green beans
    Lime wedges
    (Any veggies you have will work)
    Optional: Chicken, soft boiled egg or tofu

    Steam or boil the cabbage, carrots, cauliflower, potatoes and green beans until slightly soft, but keeping a little crispness.


    1 tsp. garlic, minced
    1 1/2 tsps. fresh ginger, […]

  • Leftover Turkey Soup

    If you haven't made this already, I hope you've frozen your turkey carcass and it's just waiting in your freezer for you to take it out and make this wonderful after-Thanksgiving treat.