Oct 26 2017
1 bunch small to medium radishes, about 12
1 – 2 carrots, cut into 3-inch quarters (Do not use “baby” carrots!)
1 Tbsp. olive oil
1 tsp. dried thyme
Kosher salt and freshly ground black pepper
Preheat the oven to 450°. Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt […]
Aug 11 2017
1 lb. fresh green beans, trimmed
1 lb. carrots, peeled and cut into 1/4-inch x 3-inch pieces
3 cloves garlic, sliced
1/4 cup onion, minced
2 Tbsps. olive oil
2 Tbsps. honey
2 Tbsps. water
1 Tbsp. fresh dill, chopped
1 Tbsp. fresh chives, chopped
Salt and pepper, to taste
In a large saute pan heat oil and onions. Add carrots and green beans […]
Jul 25 2017
(Any veggies you have will work)
Optional: Chicken, soft boiled egg or tofu
Steam or boil the cabbage, carrots, cauliflower, potatoes and green beans until slightly soft, but keeping a little crispness.
1 tsp. garlic, minced
1 1/2 tsps. fresh ginger, […]
Dec 10 2016Parsnips, turnips and carrots interspersed with sweet butternut squash.
Dec 10 2016A cornucopia of veggies - cabbage, carrot, bell pepper, potatoes - simmered in a savory chicken stock.
Dec 03 2016If you haven't made this already, I hope you've frozen your turkey carcass and it's just waiting in your freezer for you to take it out and make this wonderful after-Thanksgiving treat.
Oct 24 2016Use any winter squash such as butternet, acorn or pumpkin and root vegetables.
Oct 24 2016Hearty beef stew with paprika, red wine and other goodies. Use carrots and potatoes from your share!