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Jul 20 2017 Tomato Salad with Basil Oil
2 pounds tomatoes, scored and cut into wedges
1 medium-size sweet onion, thinly sliced (about 1 cup)
12 basil sprigs
Salt & pepper to taste
¼ cup basil oilBasil oil: In a small bowl, prepare an ice-water bath and set aside. Bring a small pot of water to a boil over high heat. Using metal tongs, add 2 cups […]
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Nov 15 2016 Spiced Peppers and Eggplant
An exotic dish of sweet peppers and eggplant seasoned with basil, coriander, cumin and saffron! -
Sep 30 2016 Creamy Vegan Roasted Tomato and Eggplant Sauce
Serves 6-8
2 cups eggplant cubed
1 onion, roughly chopped
3 cups tomatoes, roughly chopped – I used heirlooms but cherry or any other version will work as well
3 large or 4 medium cloves of garlic
¼ cup olive oil
1 tsp. salt
½ tsp. pepper
2 tsp. Italian seasoning
2 cups non-dairy milk (soy, almond, etc.)
16 oz. pasta
1 cup basil, dicedPreheat oven […]
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Aug 25 2016 Tomato Pie
Use up those tomatoes! -
Aug 25 2016 Big-Batch Fresh Tomato Sauce
30 tomatoes (about 60 medium)
4 onions
2 heads garlic
1/2 cup olive oil
Kosher salt and pepper
1 6-ounce can tomato paste
1 bunch fresh basilPeel the tomatoes. Bring a large pot of water to a boil. Meanwhile, fill a large bowl with ice water. Using a paring knife, core each tomato and score a small X in the bottom. […]
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Aug 25 2016 Tomato and Mozzarella Tart
With fresh tomato and basil from your share and indulgent puff pastry, this makes for a nice lunch for 2-3 people. -
Jul 21 2016 Grilled Gruyere and Zucchini Sandwiches
1 packed cup basil leaves
1 large garlic clove, coarsely chopped
1/2 tsp. hot smoked paprika
3 Tbsps. extra-virgin olive oil, plus more for brushing
Salt
1 8-ounce zucchini, cut into 4 lengthwise slices
4 English muffins, preferably Bays split
4 ounces Gruyère or Appenzeller cheese, cut into 8 thin slices
In a mini food processor, combine the basil, garlic and paprika and […]
