Navy Bean Soup

About 10-12 servings 3-4 onions 3 large cloves garlic 4 large carrots 6 celery stalks 4 green onions 12 sprigs parsley 6 sprigs thyme 3 cans navy beans large can diced tomatoes 2 zucchini squashes splash of sherry bonfire smoked salt black pepper 2 bay leaves 1 cob’s worth of corn kernels 1/3 C olive […]

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