The Multi-Purpose Shaved Vegetable Salad

12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets) 1 cup mint leaves, torn if large 2 lemons ¼ cup extra-virgin olive oil 2 Tbsps. white wine vinegar Kosher salt, freshly ground pepper Place vegetables in a large bowl. Add mint and finely grate […]

Fried Beet Salad with Cucumber and Blue Cheese Dressing

Serves 8 2 large beets, peeled and sliced into 1/4-inch thick disks 1 cup all-purpose flour 1 cup panko bread crumbs 2 eggs, beaten Olive oil, as needed 6 cups salad greens 1 cup cucumber, sliced Frying oil, as needed Blue Cheese Dressing: 3 oz. bleu cheese, crumbled 3 Tbsp. sour cream 3 Tbsp. buttermilk […]

Moist Chocolate-Beet Cake

This rich, dark cake is even better the second day, served with crème fraîche and sprinkled with poppy seeds.

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