Roasted Radishes & Carrots

Serves 4 1 bunch small to medium radishes, about 12 1 – 2 carrots, cut into 3-inch quarters (Do not use “baby” carrots!) 1 Tbsp. olive oil 1 tsp. dried thyme Kosher salt and freshly ground black pepper Lemon half Preheat the oven to 450°. Place the radishes and carrots on a baking sheet and […]

Honey Glazed Green Beans & Carrots

Serves 8 1 lb. fresh green beans, trimmed 1 lb. carrots, peeled and cut into 1/4-inch x 3-inch pieces 3 cloves garlic, sliced 1/4 cup onion, minced 2 Tbsps. olive oil 2 Tbsps. honey 2 Tbsps. water 1 Tbsp. fresh dill, chopped 1 Tbsp. fresh chives, chopped Salt and pepper, to taste In a large […]

Gado Gado Salad

Salad: Cabbage Carrots Cauliflower Potatoes Green beans Cucumbers Lime wedges (Any veggies you have will work) Optional: Chicken, soft boiled egg or tofu Steam or boil the cabbage, carrots, cauliflower, potatoes and green beans until slightly soft, but keeping a little crispness. Sauce: 1 tsp. garlic, minced 1 1/2 tsps. fresh ginger, minced 3/4 cup […]

Holiday Cabbage

A cornucopia of veggies – cabbage, carrot, bell pepper, potatoes – simmered in a savory chicken stock.

Leftover Turkey Soup

If you haven’t made this already, I hope you’ve frozen your turkey carcass and it’s just waiting in your freezer for you to take it out and make this wonderful after-Thanksgiving treat.

Beef Stew

Hearty beef stew with paprika, red wine and other goodies. Use carrots and potatoes from your share!

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