Yukon Gold & Kohlrabi Bake

Serves 8 1 large bulb kohlrabi, peeled and diced 8 Yukon Gold potatoes, diced 1 large garlic scape or 3 cloves green garlic, minced 1/2 cup heavy cream 4 Tbsp. butter, unsalted 1/2 cup parmesan cheese Salt and pepper, to taste Pre-heat oven to 400°F. Place diced kohlrabi in a large pot. Cover with water […]

Spiced Roasted Chickpea Pitas with Quick Pickled Kohlrabi and Tahini Drizzle

Serves at least 2 For the chickpeas: 2 15-oz. cans chickpeas, or equivalent amount cooked yourself 2 Tbsps. olive oil 2 tsps. ground coriander 1/2 tsp. cumin 1 pinch red pepper flakes (optional) 1 healthy squirt Sriracha (optional) if you don’t like it spicy you could add 1 clove or garlic grated instead. Salt to […]

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