Aloo Gobi

This spiced cauliflower and potato recipe cooks in one pan, making it a hassle-free weeknight side dish.

Spiced Roasted Chickpea Pitas with Quick Pickled Kohlrabi and Tahini Drizzle

Serves at least 2 For the chickpeas: 2 15-oz. cans chickpeas, or equivalent amount cooked yourself 2 Tbsps. olive oil 2 tsps. ground coriander 1/2 tsp. cumin 1 pinch red pepper flakes (optional) 1 healthy squirt Sriracha (optional) if you don’t like it spicy you could add 1 clove or garlic grated instead. Salt to […]

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