Holiday Cabbage

A cornucopia of veggies – cabbage, carrot, bell pepper, potatoes – simmered in a savory chicken stock.

Spiced Peppers and Eggplant

An exotic dish of sweet peppers and eggplant seasoned with basil, coriander, cumin and saffron!

Crockpot Stuffed Pepper Soup

Serves 6-8 2 lbs. ground beef 2 green bell peppers, diced ( about 1 cup) 2 15-oz. cans diced tomatoes, undrained 1 15-oz. can of tomato sauce 32 oz. container of beef broth 1 cup of water 1 small onion, diced 2 Tbsps. brown sugar 3-4 cloves of garlic, minced 2 tsp. salt 1 tsp. […]

Hot Pepper Mustard

10 banana peppers (5 inches long), stems removed 1 cup prepared yellow mustard 1-1/4 cups white sugar 1/4 cup honey 1 cup apple cider vinegar 3/4 teaspoon salt 1/4 cup and 2 tablespoons all-purpose flour 1/4 cup water Remove the seeds from the banana peppers and place the peppers into a blender or food processor. […]

Grilled Peppers and Goat Cheese

2 green bell peppers 1 clove garlic, minced 2 Tbsps. olive oil 1/2 cup goat cheese 1 Tbsp. lemon pepper seasoning Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with olive oil. Toss, seal, and set aside to marinate at […]

Baked Jalapeño Poppers

Prep Time: 30 min Cook Time: 30 min Serves: 2 dozen Ingredients 12 fresh jalepeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, softened 1 1/2 cups grated Monterey Jack or mozzarella cheese – or cheddar 1/2 t ground cumin 1/2 t cayenne 2 large eggs 2 T milk 8 t […]

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