Hot Pepper Mustard

10 banana peppers (5 inches long), stems removed 1 cup prepared yellow mustard 1-1/4 cups white sugar 1/4 cup honey 1 cup apple cider vinegar 3/4 teaspoon salt 1/4 cup and 2 tablespoons all-purpose flour 1/4 cup water Remove the seeds from the banana peppers and place the peppers into a blender or food processor. […]

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