Bell Peppers

Serves 6-8

2 lbs. ground beef
2 green bell peppers, diced ( about 1 cup)
2 15-oz. cans diced tomatoes, undrained
1 15-oz. can of tomato sauce
32 oz. container of beef broth
1 cup of water
1 small onion, diced
2 Tbsps. brown sugar
3-4 cloves of garlic, minced
2 tsp. salt
1 tsp. pepper
4 cups of cooked rice

Brown and drain grease from the […]