July 14, 2017
Serves 8 1 large bulb kohlrabi, peeled and diced 8 Yukon Gold potatoes, diced 1 large garlic scape or 3 cloves green garlic, minced 1/2 cup heavy cream 4 Tbsp. butter, unsalted 1/2 cup parmesan cheese Salt and pepper, to taste Pre-heat oven to 400°F. Place diced kohlrabi in a large pot. Cover with water […]
December 10, 2016
A cornucopia of veggies – cabbage, carrot, bell pepper, potatoes – simmered in a savory chicken stock.
December 3, 2016
Cabbage, potatoes, white beans and parmesan!
December 3, 2016
This recipe is a copycat recipe of my favorite soup at Olive Garden. I have to say that my homemade version is much better than the original as I add a lot more meat and a LOT more kale. 1 pound Italian sausage 2 large potatoes, sliced in half, and then in 1/4 inch slices […]
October 28, 2016
Here’s one take on the familiar potato pancake…
October 24, 2016
Use any winter squash such as butternet, acorn or pumpkin and root vegetables.
October 24, 2016
Hearty beef stew with paprika, red wine and other goodies. Use carrots and potatoes from your share!
October 11, 2016
Use up them leeks and potatoes and garnish with chives.
September 16, 2016
With smoked or vegetarian sausage, this makes for a satisfying meal. Use potatoes from your share as well!
August 7, 2016
This spiced cauliflower and potato recipe cooks in one pan, making it a hassle-free weeknight side dish.
