The Multi-Purpose Shaved Vegetable Salad

12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets) 1 cup mint leaves, torn if large 2 lemons ¼ cup extra-virgin olive oil 2 Tbsps. white wine vinegar Kosher salt, freshly ground pepper Place vegetables in a large bowl. Add mint and finely grate […]

Radish Sandwiches

Serves 8 to 10 1 bunch (about 2 dozen) small radishes 8 slices of your favorite dark or white bread, cut into quarters* 1/2 cup unsalted butter, room temperature Coarse salt or sea salt *Purchase whole loaves of bread that you will slice yourself. Wash (don’t peel) and trim radishes; set aside a dozen or […]

Roasted Radishes & Carrots

Serves 4 1 bunch small to medium radishes, about 12 1 – 2 carrots, cut into 3-inch quarters (Do not use “baby” carrots!) 1 Tbsp. olive oil 1 tsp. dried thyme Kosher salt and freshly ground black pepper Lemon half Preheat the oven to 450°. Place the radishes and carrots on a baking sheet and […]

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