Ribollita Soup

Did you miss out on the third CSA cooking class of the 2017 summer season? Well, if you did, you’re still in luck because here are the recipes from last week’s class. Enjoy! Ribollita Soup Serves 8-10 2 Tbsp. extra virgin olive oil 1 small onion, minced 2 cloves garlic, minced 1 zucchini, rinsed and […]

Cheesy Squash Casserole

1 tablespoon vegetable oil 6 medium yellow summer squash, thinly sliced 1 large Vidalia onion, thinly sliced 1 Tbsp. butter 1/2 cup grated Parmesan 1 cup shredded sharp cheddar 1/2 cup sour cream Salt and freshly ground black pepper 1 sleeve crackers, crushed medium to fine (recommended: Ritz) Preheat the oven to 350. Grease a […]

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