The Multi-Purpose Shaved Vegetable Salad

12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets) 1 cup mint leaves, torn if large 2 lemons ΒΌ cup extra-virgin olive oil 2 Tbsps. white wine vinegar Kosher salt, freshly ground pepper Place vegetables in a large bowl. Add mint and finely grate […]

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