Side Dishes

  • Grilled Corn Salad

    4 ears of corn, do not shuck (or 2 1/2 cups frozen corn for the non-grill option)
    1 large red bell pepper
    1 5-inch long zucchini, sliced in half lengthwise
    1/2 cup chopped red onion
    1/2 cup chopped cilantro
    1 serrano chili pepper, seeded and minced (optional)
    1 tsp. ground cumin (best if you toast whole cumin seeds then grind)
    1/4 cup […]