• Open-Faced Tomato Sandwiches

    ¼” – ½” thick slices of tomato
    1 onion bagel, sliced in half and toasted
    Cream cheese
    Salt and pepper to taste

    Slather cream cheese on each of the bagel halves. Place a slice of tomato on top. Season with salt and pepper.

    Recipe from Michelle Bandy Zalatoris