Nov 17 2017
12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets)
1 cup mint leaves, torn if large
¼ cup extra-virgin olive oil
2 Tbsps. white wine vinegar
Kosher salt, freshly ground pepper
Place vegetables in a large bowl. Add mint and finely grate lemon zest over. Cut lemons in […]
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