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Rustic Cabbage Soup
Serves 4
1 Tbsp. extra-virgin olive oil
Salt to taste
1/2 pound potatoes, skin on, cut 1/4-inch pieces
4 cloves garlic, chopped
1/2 large yellow onion, thinly sliced
5 cups stock
1 1/2 cups white beans, precooked or canned (drained & rinsed well)
1/2 medium cabbage, cored and […] -
Leftover Turkey Soup
If you haven't made this already, I hope you've frozen your turkey carcass and it's just waiting in your freezer for you to take it out and make this wonderful after-Thanksgiving treat. -
Twice-Roasted Sweet Potatoes with Hot Honey
3 medium sweet potatoes or garnet yams, scrubbed (about 3 pounds)
1 Fresno or other red chiles, thinly sliced
¼ cup honey
4 Tbsps. unsalted butter
Kosher salt
2 Tbsps. apple cider vinegarPreheat oven to 350°. Poke holes all over sweet potatoes and wrap each […]
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The Multi-Purpose Shaved Vegetable Salad
12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets)
1 cup mint leaves, torn if large
2 lemons
¼ cup extra-virgin olive oil
2 Tbsps. white wine vinegar
Kosher salt, freshly ground pepperPlace vegetables […]
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Pumpkin Apple Breakfast Bake
1 cup pumpkin puree
3 large eggs
⅔ cup full fat coconut milk
1 large ripe banana (mashed)
1 tsp. pumpkin pie spice
1 tsp. cinnamon (divided)
¼ tsp. salt
1 large apple, peeled and diced (I use pink lady)
¾ cup chopped pecansPreheat your oven to 350 […]
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Deep-Dish Apple Pie
Dough
3½ cups all-purpose flour
2 Tbsps. granulated sugar
1½ tsps. kosher salt
1½ cups (3 sticks) chilled unsalted butter, cut into pieces
2 Tbsps. apple cider vinegarFilling
4 pounds apples, peeled, cored, thinly sliced
⅓ cup (packed) dark brown sugar
¼ cup granulated sugar
2 Tbsps. fresh lemon […] -
Eggplant & Tomato Pie
1 eggplant
2 tomatoes, sliced
1 onion, diced
2 cloves garlic
1/4 – 1/3 cup breadcrumbs
1 egg
1 Tbsp. butter, melted
1 Tbsp. pesto
Cheddar cheese, shredded, to taste
Fresh parsleyPeel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, […]
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Roasted Cauliflower
1/4 cup butter, softened
1 Tbsp. chopped fresh dill
1 clove garlic, minced
1 tsp. grated lemon zest
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. ground black pepper
1 large head cauliflower, leaves trimmedPreheat oven to 350°.
Mix […]
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Sautéed Bok Choy
Serves 4
2 Tbsps. vegetable oil
2 medium garlic cloves, minced
1 tsp. freshly grated ginger (from 1/2-inch piece)
1/4 tsp. red pepper flakes
1 1/2 pounds bok choy, cleaned, ends trimmed and cut on the bias into 1-inch pieces
1 Tbsp. soy sauce
1 Tbsp. water
1/4 […]
