The Geauga Family Farms Recipe Collection

  • Rustic Cabbage Soup

    Serves 4 

    1 Tbsp. extra-virgin olive oil
    Salt to taste
    1/2 pound potatoes, skin on, cut 1/4-inch pieces
    4 cloves garlic, chopped
    1/2 large yellow onion, thinly sliced
    5 cups stock
    1 1/2 cups white beans, precooked or canned (drained & rinsed well)
    1/2 medium cabbage, cored and […]

  • Leftover Turkey Soup

    If you haven't made this already, I hope you've frozen your turkey carcass and it's just waiting in your freezer for you to take it out and make this wonderful after-Thanksgiving treat.
  • The Multi-Purpose Shaved Vegetable Salad

    12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets)

    1 cup mint leaves, torn if large
    2 lemons
    ¼ cup extra-virgin olive oil
    2 Tbsps. white wine vinegar
    Kosher salt, freshly ground pepper

    Place vegetables […]

  • Pumpkin Apple Breakfast Bake

    1 cup pumpkin puree
    3 large eggs
    ⅔ cup full fat coconut milk
    1 large ripe banana (mashed)
    1 tsp. pumpkin pie spice
    1 tsp. cinnamon (divided)
    ¼ tsp. salt
    1 large apple, peeled and diced (I use pink lady)
    ¾ cup chopped pecans

    Preheat your oven to 350 […]

  • Deep-Dish Apple Pie

    Dough
    3½ cups all-purpose flour
    2 Tbsps. granulated sugar
    1½ tsps. kosher salt
    1½ cups (3 sticks) chilled unsalted butter, cut into pieces
    2 Tbsps. apple cider vinegar

    Filling
    4 pounds apples, peeled, cored, thinly sliced
    ⅓ cup (packed) dark brown sugar
    ¼ cup granulated sugar
    2 Tbsps. fresh lemon […]

  • Eggplant & Tomato Pie

    1 eggplant
    2 tomatoes, sliced
    1 onion, diced
    2 cloves garlic
    1/4 – 1/3 cup breadcrumbs
    1 egg
    1 Tbsp. butter, melted
    1 Tbsp. pesto
    Cheddar cheese, shredded, to taste
    Fresh parsley

    Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, […]

  • Roasted Cauliflower

    1/4 cup butter, softened
    1 Tbsp. chopped fresh dill
    1 clove garlic, minced
    1 tsp. grated lemon zest
    1/2 tsp. ground cumin
    1/4 tsp. salt
    1/4 tsp. ground black pepper
    1 large head cauliflower, leaves trimmed

    Preheat oven to 350°.

    Mix […]

  • Sautéed Bok Choy

    Serves 4

    2 Tbsps. vegetable oil
    2 medium garlic cloves, minced
    1 tsp. freshly grated ginger (from 1/2-inch piece)
    1/4 tsp. red pepper flakes
    1 1/2 pounds bok choy, cleaned, ends trimmed and cut on the bias into 1-inch pieces
    1 Tbsp. soy sauce
    1 Tbsp. water
    1/4 […]