The Geauga Family Farms Recipe Collection

  • Radish Sandwiches

    Serves 8 to 10

    1 bunch (about 2 dozen) small radishes
    8 slices of your favorite dark or white bread, cut into quarters*
    1/2 cup unsalted butter, room temperature
    Coarse salt or sea salt
    *Purchase whole loaves of bread that you will slice yourself.

    Wash (don’t […]

  • Roasted Radishes & Carrots

    Serves 4

    1 bunch small to medium radishes, about 12
    1 – 2 carrots, cut into 3-inch quarters (Do not use “baby” carrots!)
    1 Tbsp. olive oil
    1 tsp. dried thyme
    Kosher salt and freshly ground black pepper
    Lemon half

    Preheat the oven to 450°. Place the […]

  • Amazing Moussaka

    3 eggplants, skinned, sliced 1/4 – 1/2-inch thick
    Olive oil (as needed)
    Salt & pepper
    1/2 – whole green pepper, chopped
    1/2 pound Baby Bella mushrooms, diced
    1 lb. ground beef
    1 medium onion, peeled and chopped
    1 (8 ounce) can tomato sauce
    1 tsp. dried oregano
    2 Tbsps. […]

  • Roasted Pumpkin Seeds

    Seeds from one pumpkin
    1 Tbsp. olive oil
    Salt and pepper

    Scrape seeds and any attached fibers from pumpkin using a large metal spoon. Place seeds in a colander and rinse well to help separate seeds from fibers. Set seeds aside. Cook seeds […]

  • Bacon, Onion & Brie Tart

    Bacon, Onion & Brie Tart
    Serves 8

    1/2 onion, diced
    2 cloves garlic, minced
    1/2 lb. bacon, chopped
    1 cup brie, outer rind removed, diced
    1 recipe pate brisee
    Custard Filling:
    2 eggs
    3/4 cup heavy cream
    1/2 tsp. salt
    1/4 tsp. white pepper
    Pinch of nutmeg

    Beat eggs thoroughly; add in the […]

  • Ribollita Soup

    Did you miss out on the third CSA cooking class of the 2017 summer season? Well, if you did, you’re still in luck because here are the recipes from last week’s class. Enjoy!

    Ribollita Soup
    Serves 8-10

    2 Tbsp. extra virgin olive oil
    1 […]

  • Tomato Pie

    Here is another seasonal favorite, and a great way to use up some of those tomatoes.

    Tomato Pie
    One pie crust – I cheat and use the Pillsbury crust in the red box you can find in the dairy case.
    6 tomatoes
    5 cloves […]