1 head green cabbage, outer leaves removed
1/4 cup olive oil
1 tsp. fresh thyme
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. balsamic vinegar
2 Tbsp. honey
Pre-heat oven to 400°F. Cut cabbage into 1/2-inch thick slices. Arrange slices on a
In a small bowl, […]
2 large beets, peeled and sliced into 1/4-inch thick disks
1 cup all-purpose flour
1 cup panko bread crumbs
2 eggs, beaten
Olive oil, as needed
6 cups salad greens
1 cup cucumber, sliced
Frying oil, as needed
Blue Cheese Dressing:
3 oz. bleu cheese, crumbled
3 Tbsp. sour […]
This can also be applied to greens such as Swiss chard, kale and collards--not just lettuce!
Those curly green things in your share are garlic scapes, the flowering part of the garlic we cut off so all the energy goes into the bulb.
A sweet treat with healthy whole wheat flour!
Parsnips, turnips and carrots interspersed with sweet butternut squash.
1 Tbsp. honey
1/2 cup bottled olive oil-and-vinegar dressing
8 cups torn lettuce
2 Anjou pears, sliced
1 3.5 oz. package roasted glazed pecan pieces
Stir honey into olive oil-and-vinegar dressing. Place torn lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle […]
A winner with its mustardy, cheesy sauce.
A cornucopia of veggies - cabbage, carrot, bell pepper, potatoes - simmered in a savory chicken stock.